**If you are a vegetarian or get squeamish about eating weird foods, you should just skip this post. You've been warned.**
Originally written October 29, 2012: When I returned from PST training today, Una Lahi caught me at the front door and asked if I would like to invite Mark, Alissa and Tulu (my language teacher) over for dinner. The plan, she said, was to have a papaku (bbq) in honor of our last few days in Fatumu.
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Here I am grinding the coconut meat out of the coconut shell. Check out Franny sleeping in the background. Haha.
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This is Sela who is collecting the outer parts of the coconut to later strain the coconut meat to make coconut creme!
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The sun through my clean laundry.
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Pig roastin'.
More pig roastin' with Mark & Alissa.
Here I am roastin' the pig.
This is Siulaki, my host grandfather (kuitangata in Tongan).
I like pictures of roastin' pigs, apparently.
Una Lahi and Tiani.
Una Lahi's sister.
That's the head of the pig. And those are my fingers digging inside of the skull.
Here I am eatin' some pig brain. And it wasn't bad! It's Una Si'i's favorite part. It's a little spongy, tastes pretty smokey and if you aren't into weird textures I'd say give it a go.
The night was awesome. Full of food and great conversation, it was a great way to say "See You Later". I will miss these guys so much when I finish homestay.
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