Wednesday, August 22, 2012

Grilled Peaches, Gorgonzola and Walnuts

I'm avoiding packing my apartment. I don't enjoy packing and cleaning. It'll get done.

In the mean time I thought it would be a good idea to get my fill of foods that I may not encounter in Tonga (I'm guessing this is the majority of my current diet) and also that remind me of the places I have lived and loved here in the good 'ole U.S. of A.

This time of year Colorado is known for their peaches. Mmmmmm peaches.

So today I decided to make a scrumdiddliumptious lunch that was inspired by this post.
I tweaked it to include what I had available in my fridge (since I should be working to clean that out - see Mom, I'm making progress). 

Here's what I came up with:

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